FOOD PROCESSING & PRODUCE

Air quality and the risk of surface contamination play a vital role for food processing, production, packaging as well as growing and storage of fruits and vegetables. UV sterilization of both the air and/or the surface of the product and packaging can dramatically reduce the possibilities of contamination and can extend produce shelf-life by destroying the off-gassing (i.e. ethylene) that causes produce to age faster.

BENEFITS

• Dramatically improve facilities’ Indoor Air Quality by destroying airborne bio-chemical contaminants such as viruses, bacteria, mold and chemicals which may result in surface contamination and pre-mature aging of fruits and vegetables
• Surface sterilization of products and packaging (i.e. eradicate listeria from meat surfaces)
• Incorporate UV fixtures into the production line (i.e. over conveyer belts) to bask the products and surfaces prior to packaging maintaining a sterile product ready for distribution or consumption
• UV Lamp Systems that use TEFLON coating to prevent any UV Lamp contents from escaping in the event of Lamp breakage
• Reduce or eliminate unpleasant odors which may result from outside air or re-circulated air within the building
• Improve equipment efficiency while reducing energy costs
• Maintain a clean evaporator coil saving time and resources on coil cleaning
• Combination UV /HEPA Stand-Alone Systems designed for particulate filtration and UV sterilization
• Sanuvox has been tested by the EPA & National Homeland Security
• A “Green” Technology